Cake Batter & Sprinkles Bark

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Bark is one of those things that’s hard to get wrong. Even if the chocolate is too soft and mixes between the layers a bit it’s still tasty and pretty! It’s easy to make and the only difference with this recipe is adding some cake mix in with the chocolate! That’s it, more or less, it’s up to you!


[print_this]Cake Batter & Sprinkles Chocolate Bark
10 oz dark chocolate
20 oz guittard white vanilla apeels
6 tsp cake mix

Melt dark chocolate either in the microwave or a double boiler. Mix in 2 Tbsp of the cake mix until there are no lumps. You’ll need to reheat it a bit so it’s not so thick. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Let cool until dull or stick in the freeze for 20 minutes. (you can refrigerate it, but the chocolate layers might not stick together if you do.

Melt the while chocolate. Whisk in cake mix slowly, stirring well until no lumps remain. Pour white chocolate on top. (I actually did the white chocolate in two different layers, the middle layer mixed with the chocolate a bit, and then the top white layer will stay pretty) Sprinkle on sprinkles.

Once set, break into chunks.[/print_this]

We’re done with day two of recipes, tomorrow is the last day of the party treats, then onto the cake!

Cake Mix & Sprinkles Party posts
Cake SmashSprinklesTrufflesMuddy BuddiesSprinkles Sandwiches, Cake Batter & Sprinkles dip, Popcorn, No-bake Cheesecake, Fudge, Bark, Cookies, Pretzels, Marshmallows, Rice Krispies, Ice Cream, Dipped Cups, Bunting, Favors, Cake, Cake Batter & Sprinkles Party

Ashlee has been cake decorating for 8 year, and blogging for 6+. She has 5 children ages 2-12 that she enjoys throwing parties for. She loves to bake, cook, crochet, knit, do home improvement, graphic design, photography and writing.
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