I went to NYC last year (before the whole job loss, moving in with the in law’s thing!). Anyway while I was there, with a wonderful girlfriend, we decided to check out Serendipity! We just HAD to try the frozen hot chocolate! It was good, HUGE and nice. Even better? Totally able to make at home! I just made a batch of my homemade Hot Chocolate and then put it in the fridge. Once it was cool I threw it into my ice cream maker. Since it doesn’t have cream in the hot Chocolate it doesn’t cream up, instead it crystallizes a bit. Anyway, I made a batch tonight! It totally hit the spot. This way I can enjoy my favorite beverage even in the middle of winter! Whatever you don’t finish just put it back in the refrigerator (it get’s too hard in the freezer) and you can either reheat it for hot chocolate, or refreeze another time.
1/2 cup granulated sugar
1/3 cup hot water
1/4 cup unsweetened cocoa powder
4 cups milk
1/8 teaspoon salt
3/4 teaspoon vanilla extract
Mix cocoa, sugar, water and salt in a saucepan. Over medium heat, stir constantly until mixture boils. Cook for one minute, stirring constantly. Stir in the milk and heat, but do not boil. Remove from heat and add vanilla; blend well. Serve immediately.