This was my favorite recipe of the event! A HUGE hit, I think I’ve eaten an entire batch myself in the last few days (I made a quadruple batch)! The only thing I changed about this recipe from Gimme Some Oven is that I us a mixture of Nilla wafers and Ginger snaps instead of graham crackers. I like the flavor better, more depth!
3/4 C Nilla wafers, crushed
1/4 C Ginger snaps, crushed
4 oz. butter, melted
Stir together nilla wafers and ginger snaps and melted butter in a bowl until well combined. Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)
Beat the cream cheese and butter together in your mixer, with your whisks or cookie paddles, on medium speed until smooth and well blended. Add in dry cake mix and milk and continue mixing until well blended.
Then gently fold in the whipped cream topping with a spatula. I keep the filling in a gallon sized bag, and pipped it on top of the “crust” just before serving! Sprinkle on the Sprinkles!
Cake Mix & Sprinkles Party posts
Cake Smash, Sprinkles, Truffles, Muddy Buddies, Sprinkles Sandwiches, Cake Batter & Sprinkles dip, Popcorn, No-bake Cheesecake, Fudge, Bark, Cookies, Pretzels, Marshmallows, Rice Krispies, Ice Cream, Dipped Cups, Bunting, Favors, Cake, Cake Batter & Sprinkles Party