I know, I know… Pumpkin recipes are SOOOO last month. Honestly I made this 2 weeks ago, Really I did. But I lost my blogging mojo over the last few weeks and now that I’m back in the game I’m finally getting around to posting it. So it’s okay, see, since I MADE it before Thanksgiving it still works.
Pumpkin Pie Milkshake or Ice Cream
2 C heavy cream
2 C milk
1/2 C Sugar
1/4 C Brown Sugar
2/3 C canned Pumpkin
1 tsp cinnamon
1/2 tsp allspice
Pour it all into the blender together!
Mix it all in the blender…
And throw it into your ice cream maker! Here is where you decide, if you want a nice thick milkshake you only blend it for 10-15 mins (depending on HOW thick you like it…) OR run your machine for 30-40 mins to turn it into ice cream!
This was my little girls favorite part! Grab some graham crackers (I picked cinnamon ones) and crush em up! I like using a gallon size freezer bag and rolling over it with a rolling pin. Easy peasy for the kiddo’s. For Ice Cream leave the crackers a bit chunky and mix them in when the ice cream cycle is over.
For the milkshake once your satisfied with the thickness pour it into glasses, top with whipped cream and the crushed graham crackers! Serve (with a spoon, mine was on the super thick side of things. I wished I had taken it out just 5 mins earlier! But no one seemed to mind in the least! Both the milkshakes and the ice cream was a huge hit with everyone in the family!