Let’s preface this. This is a terrible picture! Really, very bad. Next time I make this I’ll try to get a better picture. Maybe before it’s warmed it will look better? But even though it’s not a pretty picture it is a delicious meal. One of my favorites in fact. I don’t make it too often, but everyone loves it when I do. I use Large Shells instead of Manicotti tubes. They are easier to fill.
Manicotti
14+ shells
15 oz ricotta
2 C mozzarella (shredded)
¼ C grated parmesan
2 Tbsp chopped fresh parsley
½ tsp salt
¼ tsp pepper
3 C spaghetti sauce
Cook the shells according to the packet directions, strain and let them cool. Mix cheeses, parsley, salt and pepper, fill shells. Pour a little sauce in bottom of pan, put shells on top, pour rest of sauce on. Cook 20-40 min at 350. It’s simply to warm it completely. I just watch the sauce, and when it starts to bubble it’s done.
I double the filling, but only use one box of Jumbo Shells! If you try it let me know. If you have a different favorite recipe send it to me so I can try it out!
I actually think it looks good. It’s time for lunch and I’m starving. I do the same thing with the shells. So much easier!!
Right? Shells are the only way to go for Manicotti! I’m still working on taking nice looking food photo’s!
This sounds super yummy and I'm starving right now!
It is good and so easy compared to some Manicotti recipes!
LOOOVE this recipe!! I’m so going to have to make it! Be sure to link it up at my link party/giveaway tomorrow!!
Have a terrific day!!
~Terrell @ FFD~
I’m sorry I missed your link party and giveaway! I can’t wait to check it out once I get back into town and start crafting again!