This recipe is short and easy and has a GREAT flavor It uses whole Hazelnuts that you grind yourself. At home all I have now is a blender and it just couldn’t get the nuts ground enough! The end product was just a bit too grainy. By other than the texture (a big deal for me, but not my Husband) the taste was amazing. I’m going to get the bosch food processor and that should do the trick!
Homemade Nutella
3/4 C (90 grams) powdered sugar
2/3 C (100 grams) ground hazelnuts
1/3 C (70 grams) butter
3.5 oz (100 grams) dark chocolate
1/2 C (1 deciliter) milk
3/4 C (90 grams) powdered sugar
2/3 C (100 grams) ground hazelnuts
1/3 C (70 grams) butter
3.5 oz (100 grams) dark chocolate
1/2 C (1 deciliter) milk
Combine sugar and hazelnuts.
Melt chopped chocolate with butter in double broiler. Add hazelnuts with sugar in it and stir it.
Pour milk in the hot chocolate mix and stir it, until it becomes smooth (it takes about one minute).
Pour into a container and refrigerate it.
Ashlee
CEO at Topsy Turvy Cakes
Ashlee has been cake decorating for 8 year, and blogging for 5+. She has 5 children from 1-11 that she enjoys throwing parties for. She loves to bake, cook, crochet, knit, do home improvement, graphic design, photography and writing.
