Time for another S’more recipe! I seriously had the hardest time NARROWING down the recipes I wanted to create and share for S”more week! I”ll eventually try them all but for now I wanted to share a recipe that is two loves in one, S’mores and donuts in one, Mmmm
Then place the other half of the circles on top, press down and pinching the edges around the circle. This will spread out the circles a bit.
Then take the same cutter or glass and recut the donut, this will totally seal the edges so you won’t have to worry about the insides coming out when your frying the donuts!
Now go back to the instructions, let them proof and then fry them.
- 1 1/2 C powdered Sugar
- 2-4 Tbsp Milk
- 2 tsp vanilla
- Mix the powdered sugar, 2 Tbsp milk and the vanilla. Stir with a whisk or fork until smooth, add more milk if the the glaze is too thick 1/2 Tbs at a time.
Now time for the graham crumble! Make sure you sprinkle it on while the glaze is warm!
- 4 graham crackers crushed
- 1 Tbs sugar
- 2 Tbsp melted butter
- Mix the graham cracker crumbs and sugar.
- Add the melted butter
And there you have it! Don’t forget to check out Monday’s Peanut Butter Cookie S’more Sandwiches! And all the S’more recipe link’s from all the other amazing bloggers!