A few years ago, okay 4 1/2 years ago (where does the time go!!)I got to take a girls weekend with my best friend to NYC to celebrate my 30th birthday! A few weeks later my husband lost his job, so I’m so grateful I went when I did because it’s not going to happen again for a long time! ANYWAY! While we were there we went to Serendipity to try the Frozen Hot Chocolate!
It was served in a giant bowl just like this one, in a plate overflowing! It was great and I KNEW I could make my own version. SO I went home and played around with using ice cream, using ice and a blender and using the ice cream maker. I found that the Ice cream maker created the BEST texture. Then I tweaked my homemade hot chocolate recipe to figure out what crystallized best.