Harry Potter Snitch Cake Tutorial

My girlfriend, Kaylynn’s, birthday is tomorrow, the 31st.  It is also Harry Potter’s birthday, and she loves the Harry Potter books so she’s having a Harry Potter Birthday party and I offered to make the cake!  I’m also being featured today over at Rae Gun Ramblings where I’m participating in a full week of bloggers sharing Harry Potter crafts, food and more!  Go check it out!

a full tutorial for creating your own Harry Potter birthday party golden snitch cake

So a Harry Potter cake!  There are SO many great options, but I needed something quick and easy (3 cakes in one week) so I decided to do a golden Snitch, I made the whole thing today, start to finish.  If I didn’t have to stop at take pictures it would have been even faster, so a great last minute cake!  PLUS Kaylynn has a thing for shiny gold so it works out well.

a detailed tutorial for creating a Harry Potter golden snitch cake

I will say right now that the wings were the hardest part, I even had an EPIC fail, I got the cake all ready for pictures and the feathers just started falling off (more down below) GAH, but the new style wings are much easier.


I wish the gold photographed better, but you’ll just have to take my word for it, it’s shiny and glorious!  And a gorgeous metallic gold!  I can’t wait to show it to the birthday girl!


When I asked her what her favorite cake flavor was she said cheesecake and red velvet.  So while I am one of the few people in this world that doesn’t like red velvet I ALWAYS give a birthday girl what she wants.  I used the ball pan for the two rounds and then a 6 inch cheesecake about 3/4 inch tall.


Now if you’ve seen the Big Bang Theory you know that a perfectly round cake tend to roll… and since we don’t want our cake rolling off the cake plate I cut a 3 inch circle out of one of the half circles, creating a flat section for our cake to stand on.  Add ganache to a foil covered cardboard circle and stick it to the flat section.

ball-cake tutorial

Because it’s easier to frost the bottom half of the cake while it’s still upside down that’s what I do.  Using Ganache of course, it’s what I always use for shaped cakes, esp cakes, like this, that could easily fall apart, off balanced.  Turn it right side up.


cover the cake with ganache and add the cheesecake.


Add more ganache (best edible glue ever) and top with the other half circle.  I’ve found that the ball pan cakes deflate a bit and you don’t get a perfect circle, that’s why I like adding the 3/4 inch cheesecake in the middle.  It’s delicious AND add’s the perfect height!


Finish frosting the cake with the ganache, smooth it out and let it set!


Roll out your yellow/ivory fondant circle, you want it about 1/4 inch thick.  That way it will be easier to stretch, pull and push into place without creases when you start thick.  BUT you need to make sure you have a strong cake that can hold up under the weight of the fondant.


Cover the cake with the fondant and working around (not one side at a time, work around evenly) finally cutting off the excess and smoothing it with your hands, softly, so as not to leave a handprint anywhere.


time to add the details.  To get it to stick I use a steamer and steam the cake, it makes it tacky so it will hold the details.  I use a clay extruder (only for food though, don’t cross contaminate).  I started with the largest circle and added the main swirl around the side and the main lines on the top.  Don’t forget the turn and curl on the sides.


Using the Medium circle i added the second line and center top swirls.  Then added another swirl to the side as well.  Then using the next size down circle I added the large wing line swirl around the entire snitch.


Next up, with the same circle, add the petal shape on the sides and the lines, I broke the petal up into thirds and made the lines there.  Then, between those long lines again.


And finally add the round balls that the wing’s attach to, but not too large, not a full circle, but not a half circle either.  Along the sides, between the original fat swirl ad the last smaller swirl, take a dull tool and draw lines (indentations) on the diagonal, on both sides.


Kay, for the wings (start these first if you can so they have time to dry.  You can use gumpaste for strength.  But since I already have the fondant, colored correctly, I just add gum-tex to make the fondant stronger (like homemade gumpaste).   Mix it well.  Then using a pasta roller roll it down to a number  1 or 2 (the thinnest and second thinnest)

this was my fail.  I cut the wing shape to go over an 18 gauge covered wire  Then I cut stripes, for the metal feathers.


I loved the way they hung, so I placed them in to a Styrofoam block to dry. Then I spraypainted the wings…  That’s when the problems started.


It got too heavy… and all the lovely feathers fell off. FAIL! GAH. So I recut them, shorter this time, and instead of cutting the feathers all the way up I just created a light fringe around the edge to give it a feathery look.  AND I also sprayed the feathers with a much lighter coating of the airbrushing, so it didn’t add as much weight.


Airbrush the entire cake with gold, make sure to get all the nooks and crannies.  Multiple light coats vs a heavy hand is the better way to go.  Finally… Add the wings!!!  I used needle nose pliers to push them into place so my fat fingers wouldn’t mess up the paint  job!


You can see that one wing bends a slightly different direction than the other.  It comes down to weight, BUT if I tried to re band it it would just cause more problems, ruin the wing or the paint job, so it’s usually best just to leave it and turn the cake a bit than try to mess with delicate details like these wings.


People have a “best side” and so do cakes!  As much as I try to make them symmetrical sometimes it just doesn’t work out!  Notice the cake board, that started out green, ended up gold.  Be aware when you are airbrushing that that will happen, I could have  placed some parchment paper between the cake and base, but in the end I knew there would be dripping so I decided to just spray the whole thing!


This week Marissa, from Rae Gun Ramblings, is having a ton of guests and features, like this one, to celebrate Harry Potters Birthday!  Head on over to her site so see all the posts and links for this fun week!  Crafts, food and more!

Happy Harry Potter NEW-002s copy

a Rafflecopter giveaway

One lucky winner will get a fantastic Harry Potter prize pack including a Make Love Not Horcruxes shirt and Hogwarts House Tie Necklace from Rae Gun, A Geeky Pillow from Heart Felt DesignsDeath Eater Stamp from Viky, A pair of Harry Potter Shoes from Hogswarts Unlimited, An Accio Book Bag and Potter Necklace from Pieces by Polly, a Mischief Managed Thought Bubble from Green Girl ArtHarry Potter Paper Dolls from Digknity and a 50$ Amazon.com gift card! Also 4 others will get a Death Eater stamp. Enter with the rafflecopter widget at the bottom of the post.

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Kermit and Constantine Cake #MuppetsMostWanted

This is a sponsored posts, all opinions are 100% my own

I love the Muppets, I always have, I own EVERY movie they have made and my kids love watching them too!  The latest movie, Muppets Most Wanted is no exception, it’s HILARIOUS!  Mrs. Piggys is, of course, a favorite.  I have always had a thing for pigs, and she’s just great, a strong woman who goes after what she wants, and she wants it all.  Gotta love her!

a full tutorial on how to create this kermit and constantine cake muppets most wanted

But this movie is all about Kermit and his Doppelganger, Constantine, the worlds number 1 criminal!  It’s seriously so cute!  My kids have already watched the Blu Ray 4 times since it came in the mail (on sale August 12th, yay)!  And I have found my self singing the songs all weekend!  I think my favorite scenes are with the singing prisoners, Tina Fey is brilliant as always…

Oh no wait… Ty Burrell and Sam the Eagle, Aaaaaaah, their song is AWESOME, and I love their scenes together.  Seriously brilliant, and he’s always so funny, such great comedic timing.  And of course Ricky Gervais is fantastic.  I love the blooper reel, he just keeps laughing through scene after scene!


Makes me think about how fun it would be to be a part of a  Muppet film (any film would be fun, but how much more fun would this be!!!). My husband and I played a game, name the most celebrities (I won).  You know they all had a blast!

SOOO I decided to make a cake and I let me my kids help me design it!  I debated doing a wedding cake (yet another Piggie and Kermit wedding, love her dress!). They all voted for Kermit, but I couldn’t just do Kermit… We had to have Constantine there too. So we did both!


For a challenge I decided to make them standing. Yup, standing on those skinny legs with a heavy body.  So the issue became how to make it stand!  I decided by connecting them so that two legs becomes 4 so we would have more stability.  I put them back to back so each side of the cake is a different view.

Wooden circle with a notch – lily-pad base
4 dowels 12 inches long
2 wooden ovals (3 1/2 x 4 1/2 inches) – bottom
4 dowels 3 1/2 inches tall
1 wooden figure 8 (two ovals together 6×10 inches) – waist
2 dowels 3 1/2 inches tall
2 wooden circles (2 1/2  inch) – neck
20 nails


Cover the wooden flat shapes with foil, tape them down. The structure is like the bones of our frogs.  Nail the lily pad, legs and bottom together, along with the middle dowels. the rest (the waist, upper dowels and neck) we’ll attach later.  But you can see it all together here…

Supplies -
Cakes -(for each frog, so double)
2 eight inch cakes (totaling 3 1/2 inches tall)
wonder mold pan (cut it to 3 1/2 inches tall)
4 inch cake
6 inch cake
half a ball pan cake

2 batches of ganache
5 lbs green fondant
4 paper straws
8 pin
some yellow fondant
some white fondant
some black fondant
vodka or clear vanilla


On the left is how I’ll stack the cakes (although I forgot the 4 inch cake “neck”), and on the right is the 2 eight inch and wonder mold’s stacked and carved into a body shape.


Slide it down the dowels add ganache, and add the second cake.  Do this for both bodies and add the waist board and nail it to the dowels (notice the next dowel tier is already attached).


Slide the wondermold cake down now!  Frost with Ganache, let it set and smooth it down.


Cover both bodies with fondant (I used one piece and wrapped it around, but you could use 2 pieces if that’s easier for you.  Attach the “neck” circles and we’re ready to add the heads!


This is where things changed a bit, Constantine has more of a sneer (left) while Kermit is happier (right).  So I tried to carve them differently.  Also they both have strong cheeks, with deep crease lines.  They have a triangle shaped head, rounded.

Carving is a bit of a learning curve.  The best advice I can give is to “glue” the pieces together with ganache.  Then freeze the cake.  Carve frozen and just a little at a time.  Don’t go for the big cuts right away.  You can always cut more, you can’t cut less.  Once your happy with the shape cover it with ganache and let it set!


Next up, covering the heads with fondant, and using a dull tool mark the smile lines and cheek lines.  Do this while the fondant is fresh and still soft so you won’t crack or rip the fondant.


For Constantine this is the time to create that sneer (and of course the cheek lines too).  The sneer shape is awesome, watch the movie a few times before you create it, he has a great sneer.  In fact I spent most of the movie trying to figure out how someone’s hand could create that sneer.


For the arms, I needed something lightweight, so I went with paper straws.  I bend them in the middle, then I covered them with green fondant (use vodka/clear vanilla to make the fondant tacky and stick) and let them dry.


I used pin’s to attach the arms, Kermit’s by his side, and Constantine’s in front of his body.


On the left you can see the pin head in the straw, and the pin going into the body.  I rolled out some fondant and cut the hand shape, then dried them.  Constantines around some tennis balls, and Kermit’s around a rolling pin.


I covered the legs with thin green fondant, then rolled out some thick green fondant and cut a flipper shape for the feet!  (you can see I already covered the board and drew lines for the lily pad)


And here you can see the leg’s finished!  I let the hands dry overnight before I attached them.  And they are the most sensitive and tricky piece’s so wait to attach them until just before the unveiling.


The collars, Add some yellow fondant to the green fondant and cut the collars.  Notice Kermit’s collar has longer points and narrower.  Use the vodka/clear vanilla to stick the collar to the body, but leave it of the points, I like to let them curl a bit, add’s some depth.


Here you can see Constantine’s collar (wider and shorter points) and you can see his hands.   He’s EVIL hands, bwahahaha.  I used a fresh fondant blog to attach the hands at the wrists and toothpicks to hold them in place.


Add white large eyes and cut out the “pupil” shape.  Notice Constantine’s eyes are more angled in, more “EVIL”.  And Kermit’s are angled out, it’s a happier look.  Don’t forget to add Constantine’s mole! (I used brown fondant, cause I have every color there is, but you can use black since you’ll have some for the eyes.


You can see Kermit’s hands here, I wanted them to look puppet like so I was very careful with how I set them up for drying.  I attached these the same way, a bit of fresh fondant, vodka and toothpicks (placed into the hand, along the palm then into the cake)


And the unveiling of the cakes!!!!  Baby Boy LOOOOOVED them!  All the kids were tickled by it.  Even my husband loved them.  I am so happy with how it turned out, I love the back to back, there is no real back to the cake, every side and angle is wonderful!  I put them on a turn table so we could easily see whatever side we want.


Baby Boy loved both, not that you can tell with these faces, but he really was thrilled!


Princess loved them too, especially Constantine and his evil smirk.  So when it came time to cut into the cake she wanted the first piece!  We went with HUGE pieces cause, well why not, I have enough cake for 100 servings and only 7 of us… anyone want to have cake come on by anytime the next few days!


And just to prove that it’s all real cake… I do get questions about it all the time!  Don’t forget Muppets Most Wanted is available on Blu-ray Combo Pack and Digital HD August 12th at Disney.com  Adults and kids alike will laugh and and have a ball watching it together!


Follow the Muppets on social media!

Facebook: https://www.facebook.com/muppets
Twitter: http://twitter.com/MuppetsStudio
Pinterest: http://www.pinterest.com/Disney/muppet-mania/

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Gumpaste Ranunculus Tutorial

I’m so excited to share another cake tutorial with you guys.  Gumpaste flowers are SO much fun!  And they really add something special to a cake.  I’ve done Gumpaste Ranunculus a few times recently and I am really happy with how they look!  Such a pretty flower!  I’ve loved the freedom of creating my own wedding cakes recently!

an easy gumpaste ranunculus tutorial
Their are a lot of possibilities as well.  You can do it all one color (like above) or multicolored (like below).  You can make them a little larger when you need to (below) or keep them more realistic and smaller (above).  I can’t show you the full version of the above cake yet, but I didn’t want to wait any longer to share this tutorial with you guys!


I love the darker colors of the ranunculus from this edible sequins cake (see the edible sequins tutorial here) but I think I should have done a few less rows, the smaller one looks more realistic to me.  Next time I’ll do another ombre ranunculus that’s smaller.


Start with your center!  This is a 1 inch styrofoam ball with some 18 gauge covered wire stuck into it.  Get the ball wet, shake off the excess, then wrap it with some of the green fondant (I used avocado for color).

Once it’s wrapped completely I roughed up the top by using another styrofoam ball to create texture.  But you can also use small, sharp, scissors to make some cut marks, both versions work.


I bought this cutter set, but you can see how narrow it is (the petal).  I wanted wider petals for this flower so I actually bought TWO sets and using needle nose pliers I widened an entire set to create fatter petals.  You can see how much wider (and also shorter) they are once I do it here.


Using the same shade of green, or one shade lighter for the ombre effect, cut out small petals just shorter than the height of the center ball.  Once you cut them out using the thick flower foam and a extra large ball tool dimple each petal (6 for each center).


Brush clear vanilla or vodka around the center ball then overlapping place each petal on.  I usually stick the first petal on halfway, wrap around then fill the last petal into the opening of the first petal then lay that first petal down, that way each petal is tucked in.


Moving up a petal size you are going to do the same thing around, but this time with the color!


Using the same sized petal do two more rows!  Easy peasy.


I moved up another petal size for the last few rows.  By this time the petals are large enough that it’s hard to get the same curve out of the petals.  Work in smaller batches for cutting out and using the ball tool at this point because you want soft gumpaste for flexibility so it it curves without ripping.

Then place the curved petals into a spoon while your working so it can hold the shape and start to dry before adding it to the flower. You can do all the petals (if you have enough spoons) at this point.


I did three more rows at this size petal!  You can see by this point the petals are large enough to come all the way around the back to the covered wire!  The petals stay around the same height, but those last few petals start to come lower down the sides, but not too much!


Hang the flower upside down while it dries so it doesn’t open up too much.  the tighter it is the more realistic it’s going to look.


This ombre Ranunculus is actually much bigger, even though it only has 1 extra row (a 2nd green row) it’s because I used the cutters while they were still narrow, making them bigger made a huge difference.

I also left more space between all the rows, while in the orange one the rows are tighter and I love the effect.  I can’t wait to do another ombre one but tighter so it’s smaller and looks better.


So next gumpaste flower tutorial -  do you want to see the Peony, Rose or the Dahlia?

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Creating Ombre Fondant

This is just an easy/short tutorial on how to make ombre fondant!  I use this technique all the time to get a wonderful, gradual, color change for a ton of cakes, like this purple cake for Better Homes and Gardens, and the ombre ruffles in the picture below.

How to easily color fondant in an ombre style

Trying to gradually color multiple balls of fondant is tough.  I mean coloring them is easy, but getting the gradual change down can be really hard, and time consuming.  You’ll go too dark one step and not dark enough the next, GAH, it’s frustrating.  So this way is easy.

Start by simply mixing your lightest shade and darkest shade, don’t bother with the inbetween yet.  In this case white and orange.


Then placing them next to each other roll them into a log, leaving one end all orange, the other end all white and the inbetween with create a diagonal line, or a nice gradual increase.  DON’T over work it.


Then cut it in to 5 equal pieces, with your lightest color and darkest color being by themselves (with little or none of the opposite color left on those end blobs).  In this case I left that bit of orange in the big glob of white to add a smidge of color, but if your happy with your light shade you can simply pull that off.


Then knead the colors together!  Voila, way simpler and MUCH faster than trying to achieve this one at a time! You have a great gradual change between each of your blobs, and your ready for decorating!

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Frozen Birthday Party

Frozen is clearly the party theme of the YEAR! And Princess is NO exception to that! I don’t think there was even a second choice when it came to her party this year.  I had so much fun planning this party!  I started with a pinterest board, and went from there.

complete Frozen birthday party with themed food crafts and fun #disneyside #frozenfun #topsyturvyparties

The big thing for me was the cake (or in this case, CAKES).  I debated doing a huge cake based on the ice castle, or doing a multi tiered cake representing different characters, but in the end I decided to go with the princess cakes because those tutorials have been so popular in the past and I thought it would be a fun challenge!


I am really happy with how they turned out overall.  I had 5 sleepless nights the week of the party between preparing and a few sick nights with the baby.  Boo. SO the final night I was moving a bit slow so I didn’t QUITE get the cakes RIGHT where I wanted them.  But I bet most people won’t notice the changes I would have made!


I wanted to capture the ombre look of Elsa’s dress, the crystallized lines in the dress and a thin cape.  I wish I had added some sugar crystals to the bodice top and wish I’d been able to get some snowflake stencils on her cape.


With Anna I love how she turned out!  I wish I had looked at the picture one more time and cut a curve to the short portion of her cape, and maybe figured out how to add some small beads around the cape edge, or painted just a bit more detail.  Overall I love her!


When deciding what to make for the food table I debated doing the food theme by character or sticking with all white foods?  I decided I wanted color on my table so I went with creating a different food item for each character!


Could anything be more fun than Olaf?  I was at Walt Disney World last month and got to see some cast members create olaf caramel and chocolate covered apples. BUT I didn’t love the round apple shape, I decided pears would be PERFECT!  And bonus?  Caramel covered pears are AMAZING!


Olaf actually has two, I love how my snow covered water bottles, aka Melted Olaf, turned out!  I guess I could have just done melted snow, but I love Olaf’s sweet silhouette for the labels!


Deciding what to do for the Trolls was super easy, Cake Balls! (actually Oreo Truffle balls, I like the way they taste better).  Using a scoop to keep them all even is the key, and keeping them cool but not too cold.  Then add a stick and dip them in grey chocolate.  When they were dry I used a gorgeous green luster dust to create green “moss” patches!


Hans… oh Hans, I debated leaving him off, but stuck with Sandwiches!  CHOCOLATE sandwiches (nutella) that I cut with a snowflake cookie cutter to keep them cute!  And for Kristoff I wanted to do ice blocks, but real ice blocks aren’t very tasty so I made blue Gelatin “Jigglers” for our ice cubes!  The kids LOVED them!


Sven…  Could it be anything other than carrots?  I guess Olaf could be carrots too, but he has so many options already.  Let’s face it, the kids didn’t love it, but it’s always nice to have something for the adults that are attending with their kids and DON’T want to eat a few lbs of sugar!


These were easy enough for the kids to help me with.  I made a batch of my sugar cookies and died the dough green.  Then we used various sizes of snowflake cookie cutters.  Once they cooled we frosted them with white icing and stacked them.  In fact The Reader did all the frosting and stacking for me, she did a terrific job!


Suckers aren’t always the right fit for a party, but they were PERFECT for this party!  I choose a snowflake shape for these, I added a bit of turquoise to these and while you can’t tell a TON of blue sugar crystals to give it an extra sparkle.  Peppermint flavoring gave it a nice cool flavor, the kids downed these.


I had plans for Snow ball peppermint ice cream and Frozen hot chocolate as well, but I tend to plan too much and some things get left at the end.  We had more than enough food and they weren’t missed!  The Styrofoam pine trees, snow balls and snowy candles just added to the table.

I added boxes for height, giving it a mountain feel and used this AMAZING Ofelia blanket from Ikea to top the table.  It stretches huge and has great  texture like snow!  AND the backdrop… I love love LOVE my huge paper snowflakes I created for my backdrop!


We had a VERY long short table for the kids crafts and activities.  I covered it with fake snow and these Styrofoam snowballs the kids helped me make and a few of the smaller paper snowflakes.  Since we invited 18 little girls I planed a LOT of crafts and activities and we didn’t even get to half (but you never know, girls can go through crafts SO fast)


Felt hair clips (my plans were to create snow flake shapes for the girls to be like Elsa, but we let them cut their own and not a single girl did snowflakes!).  AND my favorite, these snow globe rings!  LOVE! They match our invitations too, just perfection.


We also did epsom salt painting, the girls loved seeing their painting designs go from looking like water to lovely crystallized designs.  Then since it was spring we made our own fake snow!  My kids ADORE this fake snow and we’ve made it quite a few times since the party!


So the birthday girl loved the party, she had a great time, and that’s all that really matters, right?  She had guests from school, the neighborhood and family so it was an odd mix, but because we kept everyone busy it went great!  They all shared, took turns and were a joy!  I think I’m going to enjoy seven!

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Frozen Princess Cake Elsa

The Frozen Elsa cake! YAY!

This was probably my biggest challenge of all my Princess cakes (see also Merida, Rapunzel and Tiana), but she and Anna turned out pretty great!

Out of all my cakes this is the one I wish I had more time on, the one I’d consider doing again just to get ALL that I want done.  Anyone else doing a Frozen party this year?

tutorial to create your own Elsa princess cake for your Frozen birthday party

There was never a question about which dress to do, but the question was HOW to do it!  It’s a slinky little number, really no room for cake, so of course the skirt needed to be much fuller so there was something to eat.  BUT to give the illusion of slinkiness (is that a word) I went as A line as I could with one deep carved “ripple” to give the illusion of the slit.


Start with a 12 inch Elsa doll (sorry I didn’t have one when I started working on the cakes – they are HARD to find), a Wonder Mold cake and a second cake, an 8 inch round.  The wonder mold cake by itself isn’t tall enough for the dolls legs.  My chocolate cake is very DENSE, which is best for carving, but it tends to shrink a bit too, making it even SHORTER.  So the extra height is necessary (unless you tear the dolls legs off)


Use Ganache to stick the cake layers together.  Then wrap the dolls legs in plastic…

  1. to keep their legs together do they don’t separate while going into the cake
  2. keep the cake food safe, and the doll clean.

Then stick the doll into the cake.  I cut a small hole into the cake first to guide the legs. I like to put the doll in BEFORE carving the skirt usually, but I didn’t get the doll until later and needed to get started.  Nice sharp angle to the carving, not a full skirt, and one DEEP carved area where the right leg slit would be.


Now frost the cake with ganache (to keep it moist, don’t let it sit out).  Once I finally got the doll and stuck her in I was able to add the ganache around the hips to bring it cleanly into the dolls waist.  Again working with ganache is amazing, once it sets you can rub over any part that’s not smooth with your finger and “melt” it smooth.


Now Elsa’s dress is ombre, it starts super light blue and gets darker at the bottom so for the under skirt I used a blue fondant slightly darker.


Next up the under shirt.  On Elsa it’s sheer, but I can’t really create sheer fondant.  So I used a REALLY light blue, almost white and rolled it SUPER thin with my pasta roller.  To get it this thin it needs to be stronger than just fondant so I mix fondant and gumpaste together.

Paint the back with clear vanilla (or vodka, it’s cheaper) this makes it tacky so it will stick to the doll.  Make sure the arms are where you want them, then lay it over the dolls front, neck and arms.  Cut away what you don’t need and wrap the gumpaste/fondant around the arms, cutting where they meet on the underside.  And wrap it around her front and back.  Cut a clean shoulder line around.


Next up roll out light blue fondant, paint it with vanilla/vodka and cover the bodice and top of the skirt with a lighter blue.  Cut the back and bodice area princess style.  Next I used the back of my knife to create cutlines all down the bodice.  Trying to give it the icy, crystalized look her dress has.  I cut the bottom of the light blue area ragged.

I wish I had done one other layer between the two blues to extend the ombre look a bit more.


Next up the addition of luster dust.  This is what’s going to give the overall dress they shiny, icy look.  I used a dark blue along the bottom to help with the ombre effect and Antique Silk all over.  If you just brush it on dry it will add a bit of shine, if you keep brushing it it will get glossy and smooth.


I brushed it over the top of the dark blue and over the entire bodice.  If you get the fondant wet first it will collect and stick even stronger.  So I painted swoops on her sleeves so when I brushed over them it stuck even stronger in those areas, of course it doesn’t show up in the pictures, like at ALL! GAH


Now for the CAPE!  I debated rolling out gumpaste super thin like the sleeves, but thought it would still look to heavy.  I thought about not using anything edible, like using netting and adding fondant snowflakes… BUT I like adding only edible materials.  So I decided to try edible wafer paper.

It’s not sheer but it’s super thin.  Anyway, you can see it has a dull side and a glossy side.  Do NOT get the glossy side wet, it will shrivel badly, you want to work with the rough/dull side.  Cut it in the shape you want first, then add water to just the top.  I added clear vanilla/vodka to the back of the dress to make it tacky/sticky.


now to attach it! Try not to rip it (buy extra sheets, I did use 2, a practice one and a final one.  You can see it did rip a bit… But I the end I was pleased.


Next I  used my steamer to steam the cape bottom and as it got moist it curled up the edges!  LOVE! looks like it’s floating.  Then I used pearl luster dust and brushed it over the cape to get it a shiny.  I wanted to paint on snowflake designs, but when it get’s wet it just falls apart, so I couldn’t.


And with that she was done.  The main thing I’d like to do over is add extra icy bling to her bodice.  I’d add sugar crystals from the princess cut down to a princess waist, hand attaching each one in vertical columns…  Yup just a few hours, but I’d be enthralled with it!


But she’s lovely either way.  AND tasty!  And honestly, isn’t that what everyone wants in a cake, for it to taste good?  What do you look for in a cake?


Elsa and Anna were the centerpieces of the tabletop and I love how they look together!  What do you think? Want more princess cake tutorials?

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