This recipe is just a twist on regular Rice Krispies! Just add a bit of cake mix in with the butter! I used 1 C less cereal than the traditional recipe, cause I the cake batter thickens the goop a bit, and I like mine more goop-y than dry!
Melt butter in a large saucepan over low heat and the cake mix. Stir until it’s all combined and there are no clumps and chunks. Add the marshmallows and stir until they begin to melt. Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix. Press into a baking dish, any size will do, with parchment paper. And top with remaining sprinkles. Let sit for about 30 minutes before cutting. I spray a knife with nonstick spray to help cut them.
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