This is a family recipe I grew up with. One of those special breakfasts that we had for birthday’s, when guests came, mothers day, etc… Thankfully my kids like it as much as I do! Because it’s fried it’s a bit heavy, but I love it!
I like to serve it with butter, homemade maple syrup and sausage! My husband things I’m crazy that I add extra butter after it’s been fried, but you can NEVER have enough butter, right? It’s a bit of work so I make it for Sunday brunch or even Friday nights for Breakfast for dinner.